You can't go wrong with rosemary and chicken. And this dish is a good wholesome meal that is easy to throw together.
Keep in mind that this recipe only serves 2. If you want to make more than 2 servings, you may want to double or triple the recipe.
Ingredients:
1 chicken breasts
1 potato
2 carrots
1/2 cup of chopped onion
3 garlic cloves
2 teaspoons of rosmary
2 tablespoons of olive oil
salt & pepper to taste
- Preheat oven to 375.
- Chop vegetables and chicken into small pieces. Put in foil lined casserole dish.
- Drizzle with olive oil. Sprinkle with rosemary, salt and pepper.
- Toss mixture together. Cover with foil. Bake for 30 minutes. Uncover and bake for 10-15 minutes.
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