Baked Rosemary Chicken & Veggies

 You can't go wrong with rosemary and chicken. And this dish is a good wholesome meal that is easy to throw together.

Keep in mind that this recipe only serves 2. If you want to make more than 2 servings, you may want to double or triple the recipe.

Ingredients:

1 chicken breasts
1 potato
2 carrots
1/2 cup of chopped onion
3 garlic cloves
2 teaspoons of rosmary
2 tablespoons of olive oil
salt & pepper to taste

• Preheat oven to 375. 

•  Chop vegetables and chicken into small pieces. Put in foil lined casserole dish.

• Drizzle with olive oil. Sprinkle with rosemary, salt and pepper. 

• Toss mixture together. Cover with foil. Bake for 30 minutes. Uncover and bake for 10-15 minutes.