Pasta Salad

I'm sorry I didn't get as many pictures as I usually do, but it was sort of a spur of the moment to make some pasta salad. So using what I had on hand, this is what I made.

You will need the following ingredients :

1/2 lb of Pasta (cooked)
1/2 Sweet Yellow Onion (chopped)
2 celery sticks (chopped)
1 carrot (chopped)
3 hard boiled eggs (chopped)

Dressing:

3/4 Cup of Mayo
2 Tablespoons of Mustard
2-4 Tablespoons of Sugar
1 Tablespoon of Salt

• Once you have all your vegetables and eggs chopped up and pasta cooked, make your dressing by stirring the dressing ingredients in a large mixing bowl.

 

• Add the pasta, veggies and eggs.

• Stir well.

• Refrigerate for at least 2 hours, more if possible. Remember that the longer you refrigerate it the better it will taste. Give it plenty of time for the flavors to mix together. I would even recommend making it a day ahead. 
• Once you are ready to serve it you can garnish it with green onions, if you like.