Pulled Pork

This is one of my favorite recipes, because its so good, very cheap and so very easy. You can literally throw 3 ingredients in the crock and 8 hours later you have delicious pulled pork.

• So here is how I make mine. First you will need the following ingredients...

2 lb. Pork Ribs or Pork Roast (I recommend pork ribs. Although I did use the roast in the pictures because its cheaper, the ribs come out more tender.)
12 oz. bottle of Barbecue Sauce
1/2 jar of Sweet n' Sour Sauce

 

• Turn crock pot to low.

• Pour about 2/3 of the barbecue sauce and sweet and sour sauce in the crock pot and stir together.

• Add the pork to the crock pot.

• Cover the top of the pork with the sauce.

Now the following steps aren't necessary, but if I happen to be home while this is cooking I like to add them. 

• Every couple of hours, cover the roast with the sauce again to prevent the sides from getting hard. Plus it lets more of those flavors cook into the roast :)

Another thing I like to do... 
 

• About half-way through the cooking process, I will take about a 1/4 cup of brown sugar and sprinkle it on top of the roast.

And now back to the necessary steps...

• About 1-2 hours before you are going to serve it, add the remainder of the barbecue sauce. Using 2 forks, pull the pork apart. Until it looks similar to this...

 

  

•  Once you are ready to serve it you can shred it more if you prefer.

•  Serve on warms buns, rolls or toast of your choice. I like to serve them on toasted hoagie rolls.