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Friday, October 19, 2012

Quick Cinnamon Apples

So I was craving something with apples and cinnamon, but didn't want to go to a ton of work to make something for just me. This is what I came up with. You will need the following ingredients:

1 Apple
2 T. Butter/Margarine
1/4 t. Cinnamon
2 T. Brown Sugar


  • Melt butter in skillet


  • While butter is melting, core and slice apples. You can remove the skins if you choose, but I chose to leave them on.


  • Sautee apples in butter on medium-high for 3-4 minutes.


  • Add cinnamon and brown sugar. Turn heat down to medium.


  • Stir cinnamon and sugar into apples and continue cooking for 5 minutes, stirring frequently. 

You can cook them longer. It just depends on how soft you like your apples. These come out slightly crispy. If you like a softer apple, I would recommend cooking them for another few minutes.


  • Pour into bowl and enjoy! :)


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