Easy Philly Subs

I am a huge fan of anything with the magical combination of onions and green peppers. So of course I love a good Philly Sub!

Ingredients:

1 package of Steak-umm sliced steaks
1 onion, cut up
1 green pepper, cut up
2 tablespoons of olive oil
provolone or mozzarella cheese
sub or hoagie rolls

• Cook meat according to box instructions.

• Heat olive oil on medium-high heat and saute onions and peppers to desired tenderness. Season with salt & pepper if desired.

•  Place meat, cheese and onion & pepper mixture on rolls. I like to spread butter on the rolls and sprinkle them with garlic powder. Then I put them in the oven (butter side-up) on broil for a few minutes to toast the rolls. Beware that the rolls will burn VERY QUICKLY on broil. So keep a close eye on them.