Vegetable Beef Soup

I don't think I have to say much for this. Its a classic, but its so good! Great for the fall and upcoming winter months.

Now I don't think there is a certain way to make vegetable beef soup, but this is how I made mine.

1 1/2 - 2 lbs of beef stew meat
1 medium sized onion, chopped
2 tablespoons of oil
2 celery stalks, sliced
3 carrots, sliced
1/2 bag of frozen peas
1/2 bag of frozen corn
1 can of diced tomatoes
3 cans of beef broth
salt, pepper & garlic powder to taste

• Cut the stew meat in to smaller pieces and remove fat if you choose.

•  Saute beef and onions in oil, on medium high heat until meat is cooked. Season with salt, pepper and garlic powder.

 

  

•  Add meat mixture, vegetables and broth to crock pot. Season with some more salt, pepper and garlic powder. Stir together and cook on low 4-6 hours or until carrots are tender.